This Canadian Bug Farm Wants to Feed You Ethically Raised Crickets
I don’t eat anything that has a face.
This has been the governing rule that’s dictated my dietary decisions for the better part of the last decade. I decided to become a vegetarian primarily for environmental considerations; I wasn’t willing to participate in a system that pumps greenhouse gases into the atmosphere and dramatically alters ecosystems.
After years of sticking to faceless, more environmentally friendly forms of protein, I’ve finally seen a face that could meet my green sensibilities: and it belongs to an insect.