Award-winning freelance journalist and editor.*

There are three known wild contagious cancers in vertebrates, and Tasmanian devils have two of them. What does that mean for the endangered marsupials?

Wildlife rescuers, veterinarians and researchers are working to protect Australia's now-endangered koalas—and travellers are a big part of the mission.

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry.

New Zealand is emerging as a global leader in regenerative tourism, thanks in part to Māori tour operators such as the Bay of Plenty's Kohutapu Lodge.

2023 marks the 125th anniversary of the Klondike Gold Rush – an event that’s being reframed with the rise of Indigenous–led tourism.

Australian start-up Loam is using fungi to help crops capture carbon in the soil—and keep it there. It could be a game-changer for farmers and the fight against climate change.

For an adventure that involves tramping but no trampling, Tasmania’s Flinders Island is embracing a new wave of responsible, regenerative tourism, writes Jessica Wynne Lockhart.

New Zealand’s top wine region is more intriguing than its most famous varietal.

Stretching for 2,300 kilometres off the coast of Queensland, the Great Barrier Reef is so large, only five to 10 per cent is regularly surveyed.