August 31, 2017

5 dishes you can only eat in Australia

Snow and emu eggs, wallaby, wild Cape York barramundi and panna cotta Lamington will make up a unique tasting experience.

Read more on the Toronto Star »

Down Under serves up distinctive dining

A link to the local land the ingredients came from sets Australian cuisine apart from the rest of the world.

Read more on the Toronto Star »

July 31, 2017

At the End of Your Bucket List

What happens if you meet your untimely end while abroad? Here’s what you need to know.

Read more on Verge Magazine »

July 30, 2017

The New Creative Class

Like a finishing school for creative types, portfolio schools prepare students for careers in the industry using practical training - but are they worth it?

Read more on Applied Arts »

June 28, 2017

Alumni receive $210,000 boost to empower Scarborough youth through woodworking

The first time Shirin Karoubi (BA, 2013) stepped through the doors of U of T Scarborough’s Fabrication and Digital Media lab, she was taken aback. When she enrolled in “sculpture” class, she assumed that she’d be working with clay. But there was no kiln or potter’s wheel to be found—instead, Karoubi found herself in a woodworking shop.

Read more on the UTSC Commons »